FROZEN MEAT
FROZEN T-Bone (Bone Slab / Shortloin) From $119/kg – Grain-Fed Wagyu MB6–7 – Margaret River
$815.96
FROZEN Scotch Cube Roll From $56/kg – 100% Grass-Fed Beef MB4 – Cape Grim
$169.70
$59.39
FROZEN Rib Eye (Bone-In) From $29/kg – 100 Day Grain-Fed Beef MB2+ – Riverine
$171.78
$60.12
FROZEN Oven-Prepared Rib (Tomahawk) From $35/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
$304.08
FROZEN Porterhouse From $27/kg – 100% Grass-Fed Beef - Teys
$70.65
$24.73
FROZEN Porterhouse From $45/kg – 100% Grass-Fed Premium Tasmanian MB4+ Beef - Cape Grim
$185.63
$64.97
FROZEN Rump Cap From $49/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu
$256.28
FROZEN Short Ribs From $28/kg - Grass-Fed Beef MB3+ - Bass Strait
$49.87
$17.45
FROZEN Valenca Free Range Pork - Ribs - $19/kg
$137.84
FROZEN Rump From $25/kg – 100% Grass-Fed & Finished Beef – OBE Organic
$98.36
FROZEN Eye Fillet Tenderloin From $60/kg – 100% Grass-Fed & Finished Beef MB4+ – Southern Ranges
$110.55
FROZEN Tomahawk Rib From $49/kg – 100% Grass-Fed & Finished Beef - Cape Grim
$50.56
