Certified Halal Meat Selection from Trusted Australian Producers
Tenderloin Side From $159/kg – Grain-Fed Wagyu MB8–9 (Strap-Off) – Shimo Artful Wagyu
$292.30
Boneless Lamb Square Cut Shoulder From $34/kg – Australian Lamb – Wagstaff
$243.12
$85.09
Brisket From $39/kg – Grain-fed Wagyu MB8–9 – Margaret River Wagyu
$237.58
Point-End Brisket From $39/kg - Grain-Fed Wagyu MB8-9 - Shimo Artful
$228.58
Scotch Cube Roll From $67/kg – 100% Grass-Fed & Finished Beef – OBE Organic
$374.04
$130.91
Eye Fillet From $73/kg – 100% Grass-Fed & Finished Organic Beef – OBE Organic
$324.17
$113.46
Porterhouse Striploin From $39/kg - 100% Grass-Fed & Finished Beef - OBE Organic
$135.76
$47.52
Eye of Short Loin Backstrap From $61/kg – 100% Grass-Fed Lamb – Lamb of Tasmania
$633.79
$221.83
Oven-Prepared Rib (Tomahawk) From $69/kg – 100% Grass-Fed & Finished Beef MB2+ – Southern Ranges
$573.52
$200.73
Rump Cap From $69/kg – Fullblood Wagyu MB4–5 – Strathdale Wagyu
$256.28
$89.70
Porterhouse From $130/kg – Grain-Fed Wagyu MB4–6 – Robbins Island Wagyu
$630.32
$220.61
Rib (Tomahawk) From $102/kg – Grain-Fed Wagyu MB8–9 – Shimo
$155.16
$54.31
